Departure dates from Bilbao, season 2026:
Reception at the Bilbao - Concordia station at 10:00 AM on board
the train, introduction of the Crew and accommodation.
Panoramic view of the city and visit to the Guggenheim Museum.
Lunch on board while the train departs for Treto. By coach, we
will approach to visit the old town of Laredo. Boat ride through
the bay to Santoña. Visit to an anchovy canning factory in Santoña.
Once again by train, we will arrive in Santander, have a panoramic
view of the city, and dinner at a restaurant. Night in Santander.
After breakfast, we will depart by coach to Arenas de Cabrales. Visit to the Cabrales Cheese Cave-Museum and the town of Arenas de Cabrales, in the heart of the Picos de Europa mountains. Food on board while the train arrives in Oviedo. Visit to Oviedo. Dinner and night in Oviedo.
While we have breakfast, we will arrive in Ribadeo, from where
we will take a coach to the Oscos area to visit the ethnographic
complex of "Os Teixois." Castro de Taramundi and the knife museum.
Food in Taramundi. In the afternoon, we will take the train to Viveiro,
visit, dinner, and night in Viveiro.
While we have breakfast on board the train, we will arrive at Cabezón de la Sal, where our coach will take us to visit the medieval town of Santillana del Mar and the neo-cave of Altamira. After lunch, we will take the train into Asturian lands until Llanes, visit. Dinner on board and night in Llanes.
After breakfast, we start the day with a visit to Gijón, a city open to the sea and full of dynamism, free time, and lunch in Gijón. In the afternoon, we will take the train to Luarca, visit, dinner on board, and night in Luarca.
On our last day, while we have breakfast, we will arrive in Ferrol, where we will say goodbye to the crew and depart for our final destination, Santiago de Compostela. Visit and meal. End of the trip around 4:30 PM.
Reception at the Bilbao - Concordia station at 10:00 AM on board the train, introduction of the Crew and accommodation. Panoramic view of the city and visit to the Guggenheim Museum. Lunch on board while the train departs for Treto. By coach, we will approach to visit the old town of Laredo. Boat ride through the bay to Santoña. Visit to an anchovy canning factory in Santoña. Once again by train, we will arrive in Santander, have a panoramic view of the city, and dinner at a restaurant. Night in Santander.
While we have breakfast on board the train, we will arrive at Cabezón de la Sal, where our coach will take us to visit the medieval town of Santillana del Mar and the neo-cave of Altamira. After lunch, we will take the train into Asturian lands until Llanes, visit. Dinner on board and night in Llanes.
After breakfast, we will depart by coach to Arenas de Cabrales. Visit to the Cabrales Cheese Cave-Museum and the town of Arenas de Cabrales, in the heart of the Picos de Europa mountains. Food on board while the train arrives in Oviedo. Visit to Oviedo. Dinner and night in Oviedo.
After breakfast, we start the day with a visit to Gijón, a city open to the sea and full of dynamism, free time, and lunch in Gijón. In the afternoon, we will take the train to Luarca, visit, dinner on board, and night in Luarca.
While we have breakfast, we will arrive in Ribadeo, from where we will take a coach to the Oscos area to visit the ethnographic complex of "Os Teixois." Castro de Taramundi and the knife museum. Food in Taramundi. In the afternoon, we will take the train to Viveiro, visit, dinner, and night in Viveiro.
On our last day, while we have breakfast, we will arrive in Ferrol, where we will say goodbye to the crew and depart for our final destination, Santiago de Compostela. Visit and meal. End of the trip around 4:30 PM.